The Problem How It Works Pricing Login

The most valuable guest you'll ever have
is already sitting in your bar.

Right now that guest is deciding: waste your space, walk to another bar for the next round, or doomscroll over a warm beer. It's time to make your bar more fun and interactive with live drink specials.

01 / Pay to fill the room. Then hope.

You spend real money getting people in the room.
Then you hope they order another round.

Every one of these is a bet you place to get guests through the door — and they work. But they all stop working the moment the first drink lands on the coaster.

Live music DJs Trivia night Sports packages Comedy nights Pool tables Dart leagues Happy hour Food menus Advertising Social media

After that, the whole plan is a bartender finding the right moment to ask "want another?" On a packed Friday, hope is doing most of the work.

02 / Bar owners have said "no" before

You're still asking "want fries with that?"
"Want a shot?" "Want another round?"

Meanwhile, look around your own room: barstools, TVs, credit card readers, a social media page. Every single one is something past bar owners swore they'd never need.

The barstool, at launch

"Barstools were initially inconsistent with the traditional American saloon. Bars were designed for customers to stand, order and relinquish their space — not permanently occupy the bar."

Owners who bought them looked naive — guests lingering, blocking the rail, holding seats without ordering. Then lingering became the business model. Today a bar without stools isn't a bar.

Barstoolschanged how long people stayed
Televisionschanged what captured their attention
Credit cardschanged how easily they spent
Social mediachanged how bars attracted them
threedeepchanges how bars activate guests already inside with live drink specials

This isn't another app or POS. It's live drink specials — a running feed of dynamic, time-sensitive deals that give the guests already in your room a reason to order the next round right now. Cash registers, POS systems, chalkboards, websites, online reviews, the next big liquor brand — all resisted by smart operators, all standard now. Live drink specials are simply next.

03 / The money is already in the room

Your guests are spending — on FanDuel, prediction markets, and Amazon.
From your barstools. In your space.

They're not done spending — the spending just isn't pointed at you. Half of them are already thinking about heading to another bar for the next round, because nothing in your room caught their attention and gave them a reason to stay. Even a simple 1-in-10 conversion on your busy nights changes the year. Slide the numbers for your bar:

Guests on a busy night 150
Conversion — who grab one more 10% (1 in 10)
Average drink price $6
Busy nights per week 3
Per night
$90
Per week
$270
Per year
$14,040

From customers you already earned. threedeep is free to implement — one screen, a handful of drinks.

We Help Drive Impulse Demand

// IMPULSE SIGNAL · ALWAYS-ON

The Line

A live-priced shot on the board at all times. The price moves with demand — when the bar is busy, it climbs. When things slow, it drops. Guests watch it, time it, and order because of it.

// THE LINE — LIVE PRICE
$4.00
▲ $0.25 · price rising — order soon
JAMESON
CASAMIGOS
FIREBALL
JÄGER

// IMPULSE SIGNAL · TRIGGERED

The Shot

Live drink specials tied to big sports moments — touchdowns, goals, home runs, 3-pointers, and more. Set the trigger, the drink, and the price. When the moment hits, threedeep activates the deal for 3 minutes automatically. Bartenders don't need to watch the game — patrons buy through threedeep and pay-and-display to claim the drink. The bar captures extra demand in the exact moment the crowd is most excited.

// THE SHOT — TRIGGERED
Aaron Judge hit a home run!
Jim Beam shots are $4.50
EXPIRES IN
3:00
YANKEES

// IMPULSE SIGNAL · THE DROP

The Drop

A random live drink special where the price falls in real time until someone buys it. A countdown announces the next Drop, then the featured drink is revealed. Guests watch the price decrease and choose when to lock it in — wait longer for a better deal, or buy before someone else takes it. Once purchased, The Drop ends.

// A DRINK SPECIAL IS ABOUT TO APPEAR
5
Bud Light
Now available
$5.00

// THE DIFFERENCE

Traditional methods process demand. They don't create more of it.

TRADITIONAL BAR — STATIC SIGNALS THE LINE — DYNAMIC SIGNAL BUDWEISER KING OF BEERS TONIGHT'S SPECIALS House Wine $6 Craft Beer $7 Shots $4 Jager $3 · Ask us! HAPPY HOUR 4PM – 7PM DAILY CORONA EXTRA $5 HAPPY HOUR $3 TRY OUR NEW BLUE BOMB SHOT $6 COCKTAIL MENU Mojito · Cosmo · G&T Margarita · Long Island each $9 – $12 HEINEKEN EST. 1873 GAME DAY WINGS + PITCHER $22 LADIES NIGHT FRI JACK DANIEL'S $6 SHOT STUDENT NIGHT WED $2 OFF CRAFT BEERS 12 ON TAP PITCHER NIGHT THU $12 WINE WEDNES $5 GLASS ? ? ? ? ? ? z z × FRAGMENTED SIGNALS — CUSTOMERS TUNE OUT No focal point. No urgency. No action. VS THE LINE · LIVE NOW FEATURED SHOT WHISKEY SHOT $2.00 $3.00 LIVE PRICING $ $ $ ✓ ONE DYNAMIC SIGNAL — INSTANT DECISION, IMMEDIATE ORDER Real-time prompts create urgency. Urgency drives orders.

// RUSH MODE ORDERING SYSTEM

IN THE WEEDS? WE GOT YOU.

Turn peak chaos into more drinks sold, more tips earned, and less waiting.

When the bar is three deep, every second matters. Pay & Display lets patrons order fast-moving drinks from their phone, pay instantly, and show a large order number to claim their drink. No yelling. No waving. No tab delays. Just faster service when demand is highest.

// FOR PATRONS

Order Fast

Skip the wait, choose a quick-serve drink, pay on your phone, and display your order number.

// FOR BAR STAFF

Serve Faster

Bartenders see paid, simple orders and keep drinks moving without getting buried in POS friction and patrons being indecisive.

// FOR THE BAR

Capture More Revenue

Don't lose sales when the bar is slammed. Rush Mode helps turn peak demand into completed orders.

// CRITICAL SYSTEM ALERT

Bars don't just lose money when they're empty.
They lose it when they're slammed.

NO TOOLS

Zero Demand Infrastructure

Static signs. Chalkboards. Minimal effect on driving demand.

CHAOS

"Three Deep" Overwhelm

Three rows of guests yelling orders at once. Bartenders can't keep up. Energy turns into frustration — fast.

REVENUE LOSS

Guests Wait → Order Less → Leave

Every minute someone waits is a drink they didn't order. Long waits kill rounds — and cut the night short.

FRICTION

Traditional POS Systems Slow Everything Down

Swiping cards, opening tabs, printing receipts, finding the card reader. Each transaction burns 60–90 seconds of peak time.

MISSED REVENUE

Thousands Lost Every Weekend

Peak hours are a finite window. Every bottleneck is money left on the floor. It adds up faster than you think.

$300+/night
STAFF BURNOUT

Bar Staff Maxed at Peak

Your best people are stuck processing payments instead of pouring drinks. Throughput dies right when it matters most.

// HOW IT WORKS

Pay & Display

🎛️

// BARTENDER CONTROL

Bartenders stay in complete control — they choose when threedeep goes live, when demand drivers turn on, and which drinks guests can order.

// BARTENDER
// GUEST

ACTIVATE

Drive Demand

You're in control. Use The Line or The Shot to sell more drinks. When it gets busy, turn on threedeep with one tap so guests can order quick-serve drinks fast — saving time, moving lines, and making bartenders more money.

≈ 2 SECONDS
01

ACCESS

Order On Phone

NFC tap, QR scan, or go straight to threedeep.app — no download required.

QUEUE

Orders Stream In Live

Pre-paid orders (including tax & tip) appear next to POS — numbered and sorted. No card readers. No open tabs.

REAL-TIME
02

ORDER

Select & Pay

Pick a drink, pay with Face ID. Done in under 10 seconds.

HANDOFF

Hand Off by Number

See the number. Hand the drink over. More tips, less noise, out of the weeds faster.

MAX THROUGHPUT
03

DONE

Show Number, Get Drink

A big, bright order number fills the screen. Walk up, show it, grab your drink.

// PRICING

We only win when you do

No subscription. No lock-in. No up-front cost. You pay when you make money — and only a fraction of what you would've left on the table.

📺

Engagement Screen

Free

Free display hardware. Keeps the room engaged and drives more orders.

💳

Payment Processing

Standard

Industry-standard card processing rates.

🍺

Per Drink Fee

$0.30

Thirty cents per drink ordered through threedeep. That's it. No monthly fees. No minimums.

🔒

Monthly Cap

$133*

Max fee per 30 days. If it doesn't work, you pay nothing. If it does, you hit the cap and keep the upside.

// Do the math
The most you'll ever pay threedeepCapped at $133/month
$1,596/yr
Revenue that would unlockAt a $6 average drink price
$31,920
If threedeep drives $0 in new revenueNo demand, no charge
$0
You only pay when threedeep makes you money. It's that simple.

*Introductory pricing is capped at $133/month for the first bars that sign up.

// FAQ

Common questions

Neither. threedeep is a micro-POS that sits side-by-side with your existing POS. It doesn't replace it, and it doesn't need to integrate with it — the two run in parallel and stay out of each other's way.

Your main POS keeps doing what it does best: full menus, tabs, servers, and complex orders. threedeep is purpose-built to sell through high-margin shots, slow-moving inventory, and easy-to-serve drinks (beer, seltzers, ready-to-drinks) when the bar gets very busy.

POS systems are built to process orders. They are not built to generate demand, create urgency, or help guests buy quickly during peak moments. And guests are not going to download a different app at every bar just to order one drink. Square. Toast. Union. Clover. That friction kills speed.

Turn on threedeep during peak hours to capture demand, move easy-to-serve drinks faster, and keep bartenders out of the weeds. Or use The Line and The Shot anytime to create demand, drive urgency, and give guests a reason to buy now.

Traditional QR codes and mobile ordering systems exist, but they are mostly passive. They wait for guests to decide what they want, scan, scroll, and order. They are built for slower, structured service — seated guests, table numbers, full menus, modifiers, and open tabs.

That works when things are calm. It breaks down when the bar is slammed.

threedeep is built for peak rush. It activates only when you need it and focuses on fast, high-volume drinks like beer, shots, ready-to-drinks, and quick pours. No table number. No app download. No full menu. Guests can order in seconds.

More importantly, threedeep helps create demand. The Line and The Shot give guests a reason to buy now, while rush-mode ordering helps the bar capture that demand when staff are in the weeds.

The result is faster bar flow, more drinks sold per hour, and more tips for bartenders.

Exactly — and threedeep helps them handle it better without burning out.

When orders stack up, bartenders should be focused on making drinks, not juggling shouting guests, payment, order memory, and POS entry. threedeep reduces that friction so they can move faster, miss fewer orders, make fewer mistakes, and earn more tips.

It is also helpful when someone calls out, shows up late, or quits. Even using threedeep once a month during a rush can help retain hundreds or thousands of dollars in revenue that might otherwise walk out the door.

But threedeep is not only about surviving busy moments. It also helps create demand. The Line and The Shot give guests a reason to buy now, helping the bar sell more drinks and helping bartenders make more money.

// GET STARTED

Set up in under one hour

14 days free. No cost.
We provide the engagement screen, you sell more drinks.

// NOW AVAILABLE IN

NY NJ