FOR BARS & VENUES

The Sell More Drinks Engine for Bars

It's more important than ever for bars to maximize peak moments and drive demand.

People are drinking less and going out less — which means every busy night matters more than ever. threedeep turns peak chaos into captured revenue.

// PEAK-HOUR DEMAND · WITHOUT VS WITH THREEDEEP

WITHOUT THREEDEEP WITH THREEDEEP threedeep $ $ $ $ $ $ $ $ $ THE LINE $2 $3 SPECIAL VS MISSED ORDERS LONG WAITS LOST REVENUE CAPTURED DEMAND FASTER ORDERING MORE DRINKS × DEMAND EXISTS BUT IS NOT CAPTURED ✓ ALL DEMAND CAPTURED · +40% DRINKS/HR WHY THREEDEEP HELPS Demand Generation Actively converts intent into orders at peak Increases Throughput More drinks served when bars are at their busiest Inexpensive & Scalable No space required, minimal cost, works at scale

// CRITICAL SYSTEM ALERT

Bars don't just lose money when they're empty.
They lose it when they're slammed.

NO TOOLS

Zero Demand Infrastructure

Static signs. Chalkboards. Minimal effect on driving demand.

CHAOS

"Three Deep" Overwhelm

Three rows of guests yelling orders at once. Bartenders can't keep up. Energy turns into frustration — fast.

REVENUE LOSS

Guests Wait → Order Less → Leave

Every minute someone waits is a drink they didn't order. Long waits kill rounds — and cut the night short.

FRICTION

Traditional POS Systems Slow Everything Down

Swiping cards, opening tabs, printing receipts, finding the card reader. Each transaction burns 60–90 seconds of peak time.

MISSED REVENUE

Thousands Lost Every Weekend

Peak hours are a finite window. Every bottleneck is money left on the floor. It adds up faster than you think.

$300+/night
STAFF BURNOUT

Bar Staff Maxed at Peak

Your best people are stuck processing payments instead of pouring drinks. Throughput dies right when it matters most.

// DEMAND SIGNAL

The Line™

A live-priced shot on the board at all times. The price moves with demand — when the bar is busy, it climbs. When things slow, it drops. Guests watch it, time it, and order because of it.

// THE LINE — LIVE PRICE
$4.00
▲ $0.25 · price rising — order soon
JAMESON
CASAMIGOS
FIREBALL
JÄGER

// THE DIFFERENCE

One signal cuts through all the noise

Static ads compete for attention. The Line creates it.

TRADITIONAL BAR — STATIC SIGNALS THE LINE — DYNAMIC SIGNAL BUDWEISER KING OF BEERS TONIGHT'S SPECIALS House Wine $6 Craft Beer $7 Shots $4 Jager $3 · Ask us! HAPPY HOUR 4PM – 7PM DAILY CORONA EXTRA $5 HAPPY HOUR $3 TRY OUR NEW BLUE BOMB SHOT $6 COCKTAIL MENU Mojito · Cosmo · G&T Margarita · Long Island each $9 – $12 HEINEKEN EST. 1873 GAME DAY WINGS + PITCHER $22 LADIES NIGHT FRI JACK DANIEL'S $6 SHOT STUDENT NIGHT WED $2 OFF CRAFT BEERS 12 ON TAP PITCHER NIGHT THU $12 WINE WEDNES $5 GLASS ? ? ? ? ? ? z z × FRAGMENTED SIGNALS — CUSTOMERS TUNE OUT No focal point. No urgency. No action. VS THE LINE · LIVE NOW FEATURED SHOT WHISKEY SHOT $2.00 $3.00 LIVE PRICING $ $ $ ✓ ONE DYNAMIC SIGNAL — INSTANT DECISION, IMMEDIATE ORDER Real-time prompts create urgency. Urgency drives orders.

// WHY IT WORKS

Demand doesn't move itself. The Line does.

Every bar has slow moments inside a busy night. The Line turns those dead spots into orders — without a single staff interaction. It's always-on demand infrastructure that traditional tools simply can't replicate.

// TRADITIONAL METHODS

🪧
Static Signs & Chalkboards

Nobody's reading the chalkboard at 11pm with a drink in their hand. Static copy doesn't move — and neither does demand.

📋
Table Tents

Easy to ignore. No urgency, no signal, no price movement. A static price on a folded card has never made someone order faster.

🖥️
Large Digital Screens

Expensive hardware, static menus, and zero interactivity. They show prices — they don't drive decisions. Just a TV with a price list.

📣
Verbal Specials

Your bartender can't shout specials over the music while making drinks. And guests forget the moment they turn back to their group.

VS

// THE LINE

📉
Buying Becomes A Deal

A price that changes drives more interest vs. a static sign. Guests easily buy and don't 'pay full price'

📱
Ordered Directly from the Phone

No flag down, no shouting, no waiting. When the price looks right, guests order in seconds from wherever they're standing.

🔁
Always On — Zero Staff Effort

The Line runs itself. No staff time. No updates. No maintenance. It just keeps generating orders in the background all night.

Creates Floor Energy

When guests talk about the price — watch it move, debate whether to buy — that conversation is free marketing. The Line makes your bar feel alive.

Traditional demand tools are passive. The Line is active. It's the only always-on mechanism that turns a slow moment into a round — without touching the POS, training staff, or updating a menu.

// REVENUE DRIVER ANALYSIS

Handling peak-hour demand is critical — but actively driving demand is just as important

01
threedeep VERY LOW FRICTION

Drives demand in real-time, increases throughput at peak, no space required

THE WAYS TRADITIONAL BARS DRIVE REVENUE

Ranked by Revenue Impact vs Operational Friction

02
Sports (TVs) MED-HIGH FRICTION

Extends dwell time, but costly and schedule-dependent

03
Table tents & chalkboards LOW FRICTION

Cheap and scalable, but passive

04
Happy hour / pricing LOW-MED FRICTION

Drives demand but reduces margins

05
Pool / darts / shuffleboard HIGH FRICTION

High space cost, low revenue per sqft, requires league nights

06
Social media marketing MEDIUM FRICTION

Drives traffic, not in-bar conversion

07
Loyalty (regulars) LOW FRICTION

Retention, not incremental spend

08
Holidays LOW FRICTION

Traffic spikes, high competition

09
Live events MED-HIGH FRICTION

Traffic spikes, not consistent

10
Theming / decor VERY HIGH FRICTION

Expensive, indirect impact

BAR LENGTH = Revenue Impact · BAR COLOR = Operational Friction

Very Low Low Low-Med Medium Med-High High Very High

Every other method involves tradeoffs. threedeep is the only one that delivers high revenue with minimal friction.

// FOR THE PERSON BEHIND THE BAR

I'm a bartender —
why the f**k do I care?

Fair question. Here's why every bartender who's tried it doesn't want to work without it.

💸

Make More Tips

Guests order more and tip more when using screens. Proven behavior, not theory. More orders, bigger tabs, better night.

Faster, Easier Orders

Someone shows you a number — you hand it over and move on. No repeating yourself, no translating slurred requests, no thinking. Just execute and make money.

🤫

Less Back-and-Forth Bullshit

No more explaining the menu or managing indecisive or drunk guests during the rush. They already decided before they reached you.

😮‍💨

Get Out of the Weeds

Move through orders faster. Actually breathe during peak. Spend time with your regulars instead of drowning in noise.

🛟

Short-Staffed? Still Covered

Someone calls out? threedeep keeps orders flowing without everything falling apart. Less chaos, same output.

threedeep
🍺

Bottom line: threedeep makes you more money and makes your shift less shit. That's the whole pitch.

How does this work?

// PATRON EXPERIENCE

Zero friction from phone to hand

01

ACCESS

Open the App

NFC tap, QR scan, or straight to threedeep.app — no download required.

02

ORDER

Select & Pay

Pick your drink, pay with Face ID or tap. Done in under 15 seconds.

03

CONFIRM

Get Your Number

A large, bright order number appears on screen. Readable from anywhere at the bar.

04

DONE

Grab & Go

Show your number. Grab your drink. Back with your people. No shouting, no waiting.

// BAR OPERATOR

Tap. Activate. Move.

01

Tap to Activate Rush Mode

One tap on the threedeep screen attached to your POS instantly takes control of the rush.

≈ 2 SECONDS
02

Orders Stream In Live

Guest orders appear instantly on the queue screen — pre-paid, numbered, and sorted. No card readers. No open tabs. No back-and-forth.

REAL-TIME
03

Hand Off Drinks by Number

See number. Hand the drink over. Staff makes more tips and gets out of the weeds faster.

MAX THROUGHPUT
The whole system takes under 30 minutes to set up. Just configure your menu, connect your bank, and you're live. Hardware is provided (demand screen and small ordering screen).

// PRICING

We only win when you do

No subscription. No lock-in. No up-front cost. You pay when you make money — and only a fraction of what you would've left on the table.

📺

Engagement Screen

$0

Free live ticker and demand display for your bar. Keeps the room engaged and drives The Line orders.

💳

Payment Processing

Standard

Industry-standard card processing rate. Same as what you'd pay anywhere else — no markup from us.

🍺

Per Drink Fee

$0.30

Thirty cents per drink ordered through threedeep. That's it. No monthly fees. No minimums.

threedeep
💡

Not bad for capturing revenue you would've lost anyway. Every drink sold through threedeep during peak is a drink that wouldn't have happened without it.

// FAQ

Common questions

When bartenders are in the weeds, they activate threedeep with one tap. The Line is always on to drive demand but threedeep is reserved for when the bar is slammed.

Guests tap or scan a QR—or open the app if they're familiar—and order in seconds.

Staff see a clean, simplified order feed — just the drink, status, and guest identifier.

  • No shouting orders.
  • No re-entering drinks.
  • No passing handhelds.

Just faster drinks, faster volume, and more tips.

threedeep doesn't replace your POS. It complements it when the bar is slammed.

POS systems can't solve this problem on their own and they do not generate demand — guests aren't going to download a different app at every bar just to order a drink. Square. Toast. Union. Clover. That friction kills speed.

threedeep works above the POS as a single, universal rush-mode layer — designed for the exact moments traditional service breaks down: long lines, overwhelmed staff, and guests walking away.

Turn it on during peak hours to capture demand, move drinks faster, and keep bartenders out of the weeds.

Traditional QR and mobile ordering systems do not drive demand and are built for slow, structured service — seated guests, table numbers, full menus, modifiers, and open tabs. That works in calm environments. In a packed bar, it adds friction. Standing guests fight for attention while table orders keep flowing, tickets stack up, and bartenders get buried.

threedeep is built for the moment those systems break. It doesn't replace servers or table-based QR — and it's not always on. threedeep activates only during peak rush and is optimized for fast, high-volume orders: beer, shots, quick pours. Ordering takes seconds. No table. No app download. No scrolling a full menu. Other solutions feel slow because they're not designed for chaos.

For bartenders, the shift is critical: guests no longer compete for attention to place an order — only to receive it. The ask-what-you-want and POS entry steps disappear.

The result: smoother bar flow, more drinks served per hour, and more tips for bartenders.

Exactly — and threedeep helps them do it without burning out. When orders stack up, bartenders stay focused on making drinks instead of juggling shouting, payment, and order memory. Fewer missed orders, fewer mistakes, better flow, and more tips.

Not to mention, it's quite helpful if someone calls out, shows up late, or quits. Using threedeep just once a month can help retain hundreds or thousands of dollars in revenue.

// GET STARTED

Set up in under one hour

No subscription.
No friction.
Just connect your bank and go.

// NOW AVAILABLE IN

New York New Jersey Pennsylvania